Aji Gourmet Products
What is Aji?
Aji is a condiment, marinade, dip, sauce, and mix. You can use Aji straight from the bottle as a marinade or sauce, or you can mix it with other ingredients to create your own dips, sauces, and marinades.
What can I put Aji on?
Everything! From Appies to Mains, Aji goes fantastically on wings and meatballs, in egg salad, in pulled pork or even on pizza – try it for yourself!
How long will Aji last?
Aji has no preservatives in it! It is a vinegar base so it works like a pickle or a relish. Once it’s opened, Aji is to be kept in the fridge and is best before 5-6 months, as long as you ensure nothing else but Aji gets in the bottle (no cross-contaminating!)
What about nuts, soy, gluten, lactose, dairy, MSG?
Aji has been tested time and time again and it is certified nut, soy, gluten, lactose, dairy, egg, and msg free! HOWEVER, our facility does handle ALL of these ingredients and other allergens.
Is Aji vegan?
Yes it is! Although, if you purchase the honey garlic…it does have honey. Feel free to sweeten any of our products with maple syrup or agave instead!
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